Someone Else's Ice Lollies (and the bonus yum I filled the rest of the moldes with)

I found this recipe yesterday and made it today.
Yes, I *gasp* actually 'followed' a recipe I didn't make all my own!
Well, sort of followed. I did reduce the sugar to 2Tbsp. of Turbino.
That only filled 5 of the 8 spots in one of my ice lolly moldes. What to do...hm....
Can't freeze air. It just doesnt seem right.
So..............

I put into the unrinsed blender (Oh yeah, I used my Bosch blender/food processor instead of the recomended hand beater.) the following:

1/4C. of 1/2 Coconut Milk and 1/2 Heavy Whipping Cream
1sm. handfull Frozen Pineapple Chunks (You can use fresh or canned. Frozen is what I had on hand)

I plugged that baby in and let it whirl but not so much to make completely smooth. Then I poured it into the remaining empty moldes. They are still in the ice box but I did sample out of what remained stuck on the sides inside of my blender and each was DELISH!!!!!!!! I can't wait.