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Thursday, July 12, 2012

Holler Atcher Helpers Stampede Supper

This is so much better than hamburger-anything-from-a-box! It's not much harder to make, either!

Get out your wok or a big skillet, some kitchen helpers (or not, it's a really simple recipe but it might keep them from fighting if they get to help out), your appetite and the following ingredients:

  • 1lb. Ground Meat (today we used Free-Range Bison)
  • 1/2med. Onion (you pick the color according to meat selection and personal preferance, we have yellow)
  • 3teeth of Garlic
  • Salt to taste ( Little Bragg Liquid Amino really livens this up)
  • Seasoning mix, such as Bragg, italian, Old Bay or a comparable mix of your favorite herbs, like rosemary, sage, lemon and orange peel, garlic, etc. -to taste

  • 1stick Butter (1/2C.)
  • 10oz Noodles (again, your choice, we are using spinach ribons today. experament with elbows, bowties, fetuccini or whatever noodle you have around)
  • 2C. Yoghurt (plain, unsweetened, please!)
  • 1C. Milk
  • 1C. Water
  • 1/2lb. Cheese (today's is colby jack with a touch of pepper jack. as usual, use what goes well with your other selections and your family will like)
  1. Brown the BLUE INGREDIENTS.
  2. Add the GREEN INGREDIENTS, except cheese.
  3. Mix well and cover.
  4. Bring to a boil, stirring occasionally.
  5. Simmer covered, stirring often until noodles are tender -time will vary depending on the choice of noodle. Most take 10-15 min.
  6. Turn off heat and stir in cheese, adding about 1/4 at a time.
  7. Cover and let stand 5 min.
If you take time to blog about this recipe while making it, you could take up to 30min. prep. and cook total. Hahah!


You may not be able to tell from the picture but that is a (very) large wok, half-full. You may have left-overs but more likely, you will have a bunch of very full tummies!

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