This is a needed staple during the 10-month summers here in the 'desort' regions of AZ.
You will want to mix up this concentrate in advance to have plenty on hand!
Combine:
3C. 'clear' juice concentrate (I use a 12oz container each of apple and white grape.)
3C. lemon juice (fresh-squeezed if you have a tree or from a bottle)
1Tbsp. Sea Salt or Morton Lite Salt
- Make sure all salt dissolves and store in fridge.
To Drink:
Mix 1/2C. above mixture with 1/8tsp. baking soda (not baking powder!) and enough filtered or purified water (about 3 1/2C.) to make 1Qt.(4C.). Chill and enjoy!
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Updated version:
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1 gallon RO water
2C. lemon juice
2tsp. himalayan sea salt
.25tsp. sodium bicarbonate
Mix all and enjoy @ room temperature!
(Refrigerate what is not used immediately but let it warm a bit before drinking.)