This is a yummy treat and you could throw a few cubes of frozen milk in plaace of some of the liquid milk to make it a little slushey, too.
3 1/2c. Milk (whole or almond are recomended by - me but use what you like!)
1/4c. Agave Syrup or Honey
2rounded Tblsp. Cocoa Powder
2rounded Tblsp. Instant Coffee
1rounded Tblsp. Carob Powder
Place all ingredients in blender and blend on high.
Turn off blender before it over flows. (Mine suurpasses the 6c. mark pretty quickly!)
Serve in Chilled glasses.
Number of servings depends on how big your cup is! For me venti is tall! LoL
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For this recipe, I use my Presto Pressure Canner but you can cook them in a regular pot, just check them frequently for doneness and add mo...
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