Before you make this one, you will want to freeze some Maple or Vanilla Yoghurt in an icecube tray. You will be using 4 cubes.
Once Yoghurt Cubes are frozen, make the following punch:
1C. Orange Juice
2Tbsp. Lemon Juice
2Tbsp. Agave Syrup
10Drops Liquid Stevia Sweetener (plain, unflavored)
2C. Water
2.Tsp. Vanilla Extract
Mix ingredients well. Set aside in refrigerator while preparing the moldes.
To prepare moldes:
Remove Yoghurt Cubes from tray and chop each into fourths.
Divide cubes equally between portions of the molde.
Add Punch to nearly fill each molde.
Place sticks in moldes and freeze 2 hours or until completely solid.
Remove from moldes and enjoy!
(Note: Any left-over punch can be mixed with equal parts water and enjoyed as a delicious beverage.
Also, experiment with amounts of sweetener, as everyone has different preference. Just remember that frozen treats should always be a bout twice as strong and twice as sweet as you would drink.)
Fan Faves
-
I found this recipe yesterday and made it today. Yes, I *gasp* actually 'followed' a recipe I didn't make all my own! Well, s... -
For this recipe, I use my Presto Pressure Canner but you can cook them in a regular pot, just check them frequently for doneness and add mo...
-
This blog shall be dedicated to awesome recipes. Feel free to mix, shake, bake, brew, stew and share your remixes of any Cre-Eats you find h...
-
0k. This one is cortesy of my 9-year old DS. Through these hot months, many recies will be for drinks, coolers and blender-friendly conco... -
0k, so this may be lazy of me to post but is so yummy, I had to call it to attention! 1C. Raw Almonds 5-7 Tbsp. Organic Coconut Oil 1/4 ...
-
I have nothing today (actually too much of just about everything - even recipes - except for time! LoL I just wanted to share with you all...
No comments:
Post a Comment