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Monday, May 28, 2012

Citrus Cream Punche Ice Lollies

Before you make this one, you will want to freeze some Maple or Vanilla Yoghurt in an icecube tray. You will be using 4 cubes.
Once Yoghurt Cubes are frozen, make the following punch:

1C. Orange Juice
2Tbsp. Lemon Juice
2Tbsp. Agave Syrup
10Drops Liquid Stevia Sweetener (plain, unflavored)
2C. Water
2.Tsp. Vanilla Extract

Mix ingredients well. Set aside in refigerator while preparing the moldes.
To prepare moldes:
Remove Yoghurt Cubes from tray and chop each into forths.
Divide cubes equally between portions of the molde.
Add Punche to nearly fill each molde.
Place sticks in moldes and freeze 2 hours or until completely solid.
Remove from moldes and enjoy!

(Note: Any left-over punche can be mixed with equal parts water and enjoyed as a delicous beverage.
Also, experament with amounts of sweetener, as everyone has different preference. Just remember that frozen treats should always be a bout twice as strong and twice as sweet as you would drink.)

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