This is a needed staple during the 10-month summers here in the 'desort' regions of AZ.
You will want to mix up this concentrate in advance to have plenty on hand!
Combine:
3C. 'clear' juice concentrate (I use a 12oz container each of apple and white grape.)
3C. lemon juice (fresh-squeezed if you have a tree or from a bottle)
1Tbsp. Sea Salt or Morton Lite Salt
- Make sure all salt dissolves and store in fridge.
To Drink:
Mix 1/2C. above mixture with 1/8tsp. baking soda (not baking powder!) and enough filtered or purified water (about 3 1/2C.) to make 1Qt.(4C.). Chill and enjoy!
Fan Faves
-
I found this recipe yesterday and made it today. Yes, I *gasp* actually 'followed' a recipe I didn't make all my own! Well, s... -
This is a needed staple during the 10-month summers here in the 'desort' regions of AZ. You will want to mix up this concentrate i...
-
This is a yummy treat and you could throw a few cubes of frozen milk in plaace of some of the liquid milk to make it a little slushey, too. ...
-
This blog shall be dedicated to awesome recipes. Feel free to mix, shake, bake, brew, stew and share your remixes of any Cre-Eats you find h...
-
0k. This one is cortesy of my 9-year old DS. Through these hot months, many recies will be for drinks, coolers and blender-friendly conco... -
0k It's late and I didn't write this one down. Here goes . . . 2lb. Chicken Thighs 1med. Onion 2lb. Potatoes 1 1/2lb. Green Bea...
Updated version:
ReplyDelete1 gallon unfiltered, organic fruit juice
1 gallon RO water
2C. lemon juice
2tsp. himalayan sea salt
.25tsp. sodium bicarbonate
Mix all and enjoy @ room temperature!
(Refrigerate what is not used immediately but let it warm a bit before drinking.)