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Saturday, June 30, 2012

Raw Almond Butter

0k, so this may be lazy of me to post but is so yummy, I had to call it to attention!

1C. Raw Almonds
5-7 Tbsp. Organic Coconut Oil
1/4 tsp. Sea Salt

1) Place Almonds, Salt and a couple Tbsp. of the Oil in a blender/food processor.
2) Pulse the processor a few times to break up th almonds a bit then turn on high.
3) Add Oil 1 Tbsp. at a time until you see the consistancy you desire.
4) Stop the processor to scrape down the edges as needed.
5) Keep blending on high until butter is nice and warm - even almost hot.
6) Pour into storage container, seal tightly and store in a cool dark cupboard.
    (It will be possible to pour out of the processor, due to its temperature. You may wish to also scrape the rest out with a rubber spatula.)

*Makes about 1/2 pint

1 comment:

  1. Here is something that I discovered:

    As these ingredients are all natural, the product should be used up withing a reasonable period of time, so as to retain proper flavor. (Rancid almond is not a yummy flavor!)